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I was given a recipe or vegan pancakes a while back it was good, but the end result was dense and not fluffy, so I played around and these turned out great! My kids and I ate them without out any topping of any kind, because they were so yummy we didn’t need butter or syrup to add flavor! Surprisingly the applesauce and cinnamon dont give of a strong flavor so you can still add other fruits…or chocolate to create your favorite pancakes. Or add diced apples and extra cinnamon 🙂

2 cups whole wheat flour (I used whole grain white today)
3 tsp baking powder
1/4 cup brown sugar(not packed)
1/2 tsp salt
1/2 to 1 tsp cinnamon
dash of nutmeg
Combine in a large mixing bowl.

1 1/2 cups original soy milk (or Almond milk)
2 Tbl ground flax seed

Mix together in a small bowl and let sit about 2 minutes (no much longer though.

1/2 cup unsweetened applesauce
1 Tbl canola oil

Add everything to the dry ingredients and stir well. Cook up in your favorite pancake way! My favorite is with margarine (Smart Balance Light) instead of non-stick spray. Use about 1/3 cup of batter per pancake for best results, and lip once bubbles appear on top o pancake.

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